Not on the menu: rabbit food.
Food
We Tried 8 Dairy-Free Ice Creams—& Here Are the Blunt Reviews
We enlisted sweaty athletes for a blind taste-test.
The Hyped-up Beyond Burger Has Landed in Canada, But Is It Any Good?
The Beyond Burger claims to be just like beef. Except it’s made from peas.
How to Snap Instagram-worthy Food Photos
A pro food photographer clues us in.
Inside Mary Be Kitchen, Food Blogger Sarah Huggins’ No-Gimmick Restaurant
Avocado toast: yes. Charcoal juice: nope.
How Quitting Sugar Changed Nomz Founder Jana Zaibak’s Life
We love this start-up success story.
Where Veg-Obsessed Chefs and Foodies Love to Eat in Toronto
Obviously, they have great taste.
Is Charcoal Legit? A Derm, a Dietitian and a Dentist Weigh In
What to know about this trending “natural detox” ingredient.
These $5 Cold-Pressed Juices Help Save the Environment in a Genius Way
We’ll drink to that!
These New Toronto Restaurants Want You to Crave Vegan Comfort Food
Bring on the pizza, ice cream, and truffle mac and cheese.