Avocado toast: yes. Charcoal juice: nope.
Food
How Quitting Sugar Changed Nomz Founder Jana Zaibak’s Life
We love this start-up success story.
Where Veg-Obsessed Chefs and Foodies Love to Eat in Toronto
Obviously, they have great taste.
Is Charcoal Legit? A Derm, a Dietitian and a Dentist Weigh In
What to know about this trending “natural detox” ingredient.
These $5 Cold-Pressed Juices Help Save the Environment in a Genius Way
We’ll drink to that!
These New Toronto Restaurants Want You to Crave Vegan Comfort Food
Bring on the pizza, ice cream, and truffle mac and cheese.
On the Map: Nutritionist Tara Miller’s Favourite Places in Toronto
Where the Health Hut founder goes for the most delicious carbs.
Good Stuff: The Raw-Food Bar In Our Gym Bag
Certified organic? Check. Vegan? Check. Chocolate chips and coconut? Check.