We enlisted sweaty athletes for a blind taste-test.
Food
The Hyped-up Beyond Burger Has Landed in Canada, But Is It Any Good?
The Beyond Burger claims to be just like beef. Except it’s made from peas.
How to Snap Instagram-worthy Food Photos
A pro food photographer clues us in.
Inside Mary Be Kitchen, Food Blogger Sarah Huggins’ No-Gimmick Restaurant
Avocado toast: yes. Charcoal juice: nope.
How Quitting Sugar Changed Nomz Founder Jana Zaibak’s Life
We love this start-up success story.
Where Veg-Obsessed Chefs and Foodies Love to Eat in Toronto
Obviously, they have great taste.
Is Charcoal Legit? A Derm, a Dietitian and a Dentist Weigh In
What to know about this trending “natural detox” ingredient.
These $5 Cold-Pressed Juices Help Save the Environment in a Genius Way
We’ll drink to that!
These New Toronto Restaurants Want You to Crave Vegan Comfort Food
Bring on the pizza, ice cream, and truffle mac and cheese.
On the Map: Nutritionist Tara Miller’s Favourite Places in Toronto
Where the Health Hut founder goes for the most delicious carbs.